Human Milk Oligosaccharides (Group 01(M))


Literature Cited:

Charbonneau, Mark R., et al. (2016). “Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition.” Cell 164(5): 859-871.

Sprenger, G. A., et al. (2017). “Production of human milk oligosaccharides by enzymatic and whole-cell microbial biotransformations.” Journal of Biotechnology 258: 79-91.

Thomson, P., et al. (2017). “Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization.” Food Microbiology.

5(100%) 3 votes
This entry was posted in human milk oligosaccharides. Bookmark the permalink.

5 Responses to Human Milk Oligosaccharides (Group 01(M))

  1. Ye says:

    The visuals helped a lot to understand the research. Specific words were explained and data was displayed in the video. I really like it!

  2. Rahul says:

    The animation and information were top notch! Although the video was fast paced, I still felt like I got a good understanding of the topics. Excellent work!

  3. Harsh says:

    The visuals looked very professional and helped me understand the research. However, some of the parts could have been made simpler. Overall, good job!

  4. Jazmin says:

    Detailed but not overwhelmingly so. Great job!

  5. Dezarae says:

    This video was very nice. I loved the flow of the video

Leave a Reply